Crab dishes
Matsuba Crab Course [fishing season: November 6th to March 20th]
This price because it is from the production area, and this freshness because it is from the production area!
Speaking of the king of winter in the San'in region, the snow crab is the king of all crabs in terms of shape and color.
In Fukui, Ishikawa, and Tokyo, it is called "Echizen crab"; in the San-in region and Kansai, it is called "Matsuba crab. The crab's long legs are stuffed with rich meat, and its flavor is rich and sweet, filling the mouth with a full mouthful. Fishing season: November 6 to March 20
[Fee] 38500 yen (tax included)
[Number of persons] 1 to 99 persons
[Time] 0 min.
[All you can drink] No
[Course content]
One piece can be served as sashimi, grilled in the shell, or tempura.
The time limit of the course is unlimited.
[Period] November 15, 2024 - March 16, 2025
[Visiting Hours] 11:30 a.m. to 8:00 p.m.
[Reservation deadline] No reservation required
*The amount varies depending on the purchase price.
**Please make reservations at least 3 days in advance.
All kinds of crab
The most popular course!
If you're not sure about crab dishes, this is the one!
[Fee] 11,000 yen (tax included)
[Number of items] 10 items
[Number of persons] 2 to 6 persons
[Time] 120 minutes
[All you can drink] No
[Course content]
Appetizer (bai clam and rock mozuku seaweed), crab sashimi, crab brain, steamed crab shell, boiled red snow crab, crab tempura, small pot of crab, rice cooked with crab, soup, and ice cream
[Period] From September 1, 2023
[Visiting Hours] 11:30 a.m. to 7:30 p.m.
Reservation deadline] Please make a reservation by 3:00 p.m. the day before.
![[Official] Crab and local cuisine Kaioh](https://gourmet.cmosite.com/wp-content/uploads/sites/848/2021/04/外観. .jpg)
